Cooking



This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!
 
Cooking

This works great with field trips where the students may not have any experience, such as a farm or farmer’s market. The students will write down predictions they have about what they will see or perhaps what is for sale at the market. During the field trips they will...
 


Sing these fun songs to get everyone excited about using more fruits and vegetables. Or use them in a voice message. (To the tune of “Everything’s Coming up Roses”) By Anne R. Goodman, MS, RD You’ll be swell You’ll be great Heap those veggies up high on your plate...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

10 Ways to Test Kitchen Efficiency: Place a check mark next to each statement that is true in your kitchen... _____ Do you clean your refrigerator on a weekly basis? It’s best to do before a grocery run so you can plan to use what you have while making your list and so that you ... Do You Have an Efficient Kitchen?
Cooking

  Here are 10 easy ways to lower calories, fat, saturated fat and sodium from baking recipes: Use applesauce in place of half or more of the fat in baked goods like muffins and quick breads. Use tub margarine in place of butter or stick margarine. Eliminate salt. Substitute 1/4 cup egg whites or nonfat ... Baking Fat and Calorie Saver Guide
Cooking

Halloween Tips Find Halloween tips and recipes on our site. Go to www.foodandhealth.com and search for Halloween. Free Holiday Clipart! Check out our website at www.foodandhealth.com and click on Holiday Clip Art. This page contains all of our new holiday resources and you will see a link for free...