Cooking

This week's kitchen hacks will focus on tools that can take your cooking from good to great!
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking, Food and Health

One of our favorite dietitian writers is Victoria Shanta Retelny, RDN, LDN. She is the author of her own website, Simple Cravings, Real Food and now also of a new book titled, Total Body Diet for Dummies. Today I have a special treat because Vicki has allowed us to share one of our favorite pages from that book with the readers of Food and Health Communications, Inc...
Cooking

I've found that the way to get perfectly-cooked lean meats, every time, is to use a meat thermometer. Here's how to do it...
Food and Health, MyPlate

How will you help your clients turn their resolutions into solutions? MyPlate offeres 2 key tips: focus on long-term solutions instead of quick fixes, and encourage self-assessment resources. Let's take a look at each one in more detail, shall we?
Food and Health, MyPlate

I just got back from the 2015 USDA MyPlate National Partners in Person Meeting and I have so much to tell you!