Cooking

This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!
 
Cooking

Light Pumpkin Pie Serves: 8 | Serving Size: 1/8 pie 1 Pillsbury Ready Pie Crust 16 ounce can pumpkin 1/2 cup nonfat egg substitute or egg whites 1/3 cup sugar 1 and 1/2 cups evaporated skim milk 2 tsp pumpkin pie spice Preheat your oven to 350 degrees Fahrenheit....
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

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Cooking

Lighten Pumpkin Pie Substitute egg whites instead of whole eggs and evaporated skim milk instead of regular milk. Use less sugar. Cut each pie into 10 slices Save 80 calories and 5.5 g fat per slice! Lower the Fat in Gravy Use a fat separator cup for broth or freeze turkey juice in shallow pan and ... Make Your Favorite Holiday Recipes Healthier