Cooking

This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!
 
Cooking

Light Pumpkin Pie Serves: 8 | Serving Size: 1/8 pie 1 Pillsbury Ready Pie Crust 16 ounce can pumpkin 1/2 cup nonfat egg substitute or egg whites 1/3 cup sugar 1 and 1/2 cups evaporated skim milk 2 tsp pumpkin pie spice Preheat your oven to 350 degrees Fahrenheit....
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Lighten Pumpkin Pie Substitute egg whites instead of whole eggs and evaporated skim milk instead of regular milk. Use less sugar. Cut each pie into 10 slices Save 80 calories and 5.5 g fat per slice! Lower the Fat in Gravy Use a fat separator cup for broth or freeze turkey juice in shallow pan and ... Make Your Favorite Holiday Recipes Healthier