Cooking

Efficiency is the trend in food that has been going on since 1870, the year when the percentage of farmers went from 58% to 47%, a middling purifier was invented for superior flour (more food processing) and weather forecasts were sent via telegram. In 1872, many fruits and vegetables...
 
Cooking

When we are all in school, a grade of 93 was an A or a pretty good score. However, if you use the score of 93% fat for meat or poultry, that does not equal an A for a heart healthy nutrition score. This is because 93% fat is...