Cooking

The 2015 report by the Dietary Guidelines Advisory Committee (DGAC) features a new section on sustainable diets, a new review of nutrients of concern, and more! Check out Lynn Grieger's review of the plant messages from the DGAC right here!
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Cooking

Wow, 2013 sure saw a lot of changes in the health and nutrition scene. As 2014 approaches, let's look back at the highlights of the last 12 months... The Year According to Dr. Jay As you well know, James J. Kenney, PhD, RDN, FACN does an excellent job of cutting through media hype and taking ... 2013 Year in Review
Cooking

Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first. The Guidelines: According to the FDA, "the term 'gluten-free' now refers to foods that ... “Gluten-Free” Standardized on Food Labels