Cooking, Food and Health

When was the last time you did a cooking demonstration? My latest demonstration taught me a lot, and today I'd like to share what I've learned with you. I offer these tips to help you make your cooking demos easier, more exciting, and more engaging!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health

It's December, which means that it's time to reveal the winners of the November poster contest! Are you ready for this?
Kids, MyPlate

Here are 2 new videos to help kids learn how to make a proper breakfast and lunch tray for the new school lunch rules. Nutritional Standards in the National School Lunch and Breakfast program require most schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.
Kids, MyPlate

Thanks to the Healthy Hungry Kids Act of 2010, there are big changes coming to school lunches near you. School lunches must now align more closely with USDA standards, which can be a bit of a daunting task. That's why we're here -- to make this transition easier. Let's...
Cooking

Turkey is usually the centerpiece of most holiday meals. Fortunately, it is easy to roast and serve this elegant bird if you pay attention to a few simple rules. Here are a few secrets for success from the Food & Health Communications, Inc. Test Kitchen. Select the best: For...