Cooking

This delicious cake is super moist and can be served as an elegant red velvet cake for any special occasion. This cake has 60% fewer calories than a regular slice of frosted red velvet cake, and it uses beets instead of red food coloring.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Cooking

Vegetarian Carpaccio Serves: 4 Serving Size: 1 cup Ingredients: 1 golden beet, peeled and sliced very thin 1 ripe tomato, sliced very thin 1 bulb of fennel, sliced very thin 1 broccoli floret, sliced very thin 1 cup frisée or lettuce 1 tablespoon fresh basil or parsley Juice from 1 lemon 1 tablespoon olive oil ... A Fun Way to Eat More Vegetables
Cooking

Raspberry Beet Cheesecake Serves: 12 Serving Size: 1/12 of the cheesecake Crust: 1/2 cup vanilla wafers 1 tablespoon olive oil Cheesecake: 1 cup roasted, skinned red beets (about 2) 1 pound 30% lighter cream cheese ? (neufchâtel cheese or reduced fat cream cheese) 3/4 cup sugar 4 eggs 1 egg yolk Topping: 2 cups fresh ... An Easy Way to Eat More Vegetables…