Cooking

Roasted Winter Vegetable Soup Serves: 4 | Serving Size: 1 and 1/2 cups 1 butternut squash, halved and seeded, stem removed 1/2 onion 1 yellow bell pepper 2 carrots 4 cups low-sodium vegetable broth 1 cup fat-free half and half Dash black pepper Dash hot pepper sauce Place the...