Cooking

The Pursuit of Deliciousness at the Intersection of Health, Sustainability, and Cultural Discovery The Global Plant-Forward Culinary Summit 2020 covered a vast number of topics from very creative people who are so passionate about sustainability and creativity. It was so impressive to see the wonderful community who could make...
 
Cooking

Summer squash is in season! Here is a fun and delicious grill idea. Simply slice the squash lengthwise in 1/2" strips. Since the squash is young and the stems are tender, I kept them on. I oiled a piece of foil and grilled them quickly with a little sliced...
Cooking

Here is a fun recipe for avocado toast. Warning! It uses homemade bread. I have been making a lot of homemade bread lately. A bread machine makes it easy. I recently acquired a Cuisinart brand machine for 70% off by buying a used model on Amazon. Here is a snapshot of it, with features. I ... Avocado Toast
Cooking

Mushrooms have made their way into my kitchen. The common field mushrooms, purchased in the grocery store, often get put into soups or served with fish or chicken.  But I recently wanted to try more! Mushrooms are eaten as vegetables but they are actually a member of the funghi...
Cooking

There are many paths to success when it comes to transitioning to more plant-based meals...