Cooking



I have been teaching a string of cooking classes recently, and boy have I ever learned a lot! Here are the tried-and-true secrets that take a presentation from good to great...
 
Food and Health

Today I took some of the key messages from one of our most popular posts of all time (Teaching a Cooking Class: Tips and Tricks) and turned them into a colorful infographic for your perusal...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Food and Health, Prevention

A contest is a perfect way to boost motivation, increase participant engagement, and improve information retention. That's why I want to share an excerpt from my favorite fruit and vegetable resource, the Fruit and Vegetable Challenge Program. Check out the great new handouts and fantastic research...
Food and Health, Prevention

Are you making the most of your Food and Health membership? Today I want to show you all there tools that you have at your disposal. After all, we want to help you look your very best, right now!
Prevention, Kids

Interactive displays promote engagement, boost information retention, and add visual interest to a space. So why not make one for Family Meals Month?
Cooking

High-protein, low-carbohydrate diets are back in the spotlight, thanks to the Paleo, South Beach and Atkins trends. While protein is a necessary nutrient for the body in order to build lean muscle, synthesize hormones, grow hair and nails, and maintain organs, information about how much protein we really need...