Cooking, Food and Health

Your clients are probably familiar with MyPlate, the USDA's guide to healthful eating, but how often are they actually using it to guide their meals?
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
Cooking

Here is a fun idea you can use to make dinner from a farmer's market! In less than 90 seconds see how I took beautiful seasonal ingredients, grilled them quickly, and then assembled into dinner. A few tricks: Salad is the base for the entree. By mixing grilled veggies with roasted, sliced-off-the-cob corn kernels, you ... Fire Roasted Corn and More!
Cooking

As we wind down for 2019, it is often fun to contemplate where we have been and where we are going on our food and nutrition journey. The research, as we have seen over numerous years of Dietary Guideline reviews, has corroborated a whole-food, plant-based, minimally processed diet that is low in added sugar, salt, ... 2020 Predictions and Trends for Food and Nutrition
Cooking, Food and Health

Eating healthy doesn’t have to be difficult, expensive, or time-consuming and can lead to a longer and healthier life.
MyPlate

Free Printable Nutrition Education Poster - Download and Print Yourself Are you without a budget for nutrition education materials? Food and Health Communications receives multiple requests each week for truly life-changing charity events that are too numerous to list. We would love to give all of our charitable followers...