Cooking, Food and Health

How has your National Nutrition Month® been going so far? Today is National Registered Dietitian and Nutritionist Day, and to celebrate, I want to share a free handout with all the highlights of Week Three of National Nutrition Month®, just for you! Catch up on all the resources we've...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 


Since 2008, the second Wednesday in March has been recognized as National Registered Dietitian Nutritionist Day. That day is March 10, only 5 days away! What are you doing for National Registered Dietitian Nutritionist Day? I am going to be celebrating the many wonderful RDNs in my life and using the opportunity to evaluate my ... Are You Ready for Registered Dietitian Nutritionist Day?
Cooking

If you’ve never eaten tabbouleh, you’re missing out. Tabbouleh (pronounced tah-bully) is a Middle Eastern salad made of bulgur, fresh tomatoes, cucumbers, fresh mint, and fresh parsley in a lemon and olive oil vinaigrette. It is the epitome of Mediterranean cuisine. Sure, you’ve likely had all those veggies and fresh herbs, but perhaps it’s the ... All About Bulgur
Food and Health

The first week of National Nutrition Month® is from March 1-7, so I want to make sure that you have everything that you need way ahead of time. This week's theme is Eat a Variety of Nutritious Foods, Every Day, and here is what the Academy of Nutrition and...


March is National Nutrition Month! That's only a few short weeks away -- are you ready to help your clients make the most of it?