Food and Health

As a special treat, I'd like to share one of our brand-new Dietary Guidelines for Americans resources with you...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
MyPlate

I just got back from the USDA MyPlate National Partners in Person meeting, and boy did I learn a lot! Much of the discussion revolved around consumers — how to communicate key health messages to them in a way that would resonate, how to keep them engaged in healthful habits, etc. I thought that you mind find this information as useful as I did, so here are my notes from those discussions…
Food and Health, Prevention

I just got back from the 2015 USDA MyPlate National Partners in Person Meeting and I have so much to tell you!
Food and Health, Prevention

Want to see even more information about 15 different salts and salt substitutes? Check out this brand-new chart!
Food and Health, Prevention

A longtime reader asked if we had any handouts on healthy dairy choices, and I decided it was time to offer a more in-depth exploration of particular products and their impact on health. Here are the results...