Cooking, Prevention

One often overlooked effect of aging is decreased sense of smell and taste that can lead to diminished appetite and weight loss, malnutrition, impaired immunity, and worsening health...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health

Today I want to take a sneak peek into the members-only PowerPoint library with a closer look at building a healthful eating pattern for people with type 2 diabetes...
Cooking

An expert panel formed by the National Heart, Lung, and Blood Institute published the Eighth Joint National Committee (JNC-8) in the Journal of the American Medical Association. These latest recommendations focused mainly on the pharmaceutical treatment of hypertension (HTN). Two key recommendations that differ from the prior 2003 JCP-7 guidelines are: Americans aged 60 or ... New Guidelines for the Use of Blood Pressure Medication
Cooking

This presentation idea is an excerpt from our brand-new educational program, The 12 Lessons of Diabetes. This program follows the same format as the other fantastic 12 Lessons packages and is chock-full of insight from a wide variety of health and nutrition professionals. Trying to teach the basics of...
Cooking

How Can You Lower Blood Pressure? According to the Dietary Approaches to Stop Hypertension (DASH) sodium trial, the most important thing that you can do to lower your blood pressure is to eat a low-sodium, DASH-style diet. It is also important to exercise, maintain a healthful weight, and limit...