Cooking

This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!
 
Cooking

This delicious cake is super moist and can be served as an elegant red velvet cake for any special occasion. This cake has 60% fewer calories than a regular slice of frosted red velvet cake, and it uses beets instead of red food coloring.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking

Pumpkin isn?t just for early fall! This festive dessert comes together in a snap and is cute enough for any holiday table.
Cooking

Raspberry Beet Cheesecake Serves: 12 Serving Size: 1/12 of the cheesecake Crust: 1/2 cup vanilla wafers 1 tablespoon olive oil Cheesecake: 1 cup roasted, skinned red beets (about 2) 1 pound 30% lighter cream cheese ? (neufchâtel cheese or reduced fat cream cheese) 3/4 cup sugar 4 eggs 1 egg yolk Topping: 2 cups fresh ... An Easy Way to Eat More Vegetables…
Cooking

Pomodoro Tomato Soup 1 tablespoon olive oil 1 tablespoon minced garlic 1 onion, diced 1 carrot, peeled and diced 2 stalks of celery, diced 1 can low-sodium chicken broth 2 cups canned, diced pomodoro tomatoes*, no added salt 1 cup water 1 tablespoon chopped basil 2 bay leaves Dash...