Cooking

June is a great month for dietitians and other health educators. As Fresh Fruit and Vegetable Month, Dairy Month, Men's Health Month, Safety Month, and more, June offers lots of great ways to introduce vital topics. Which will you discuss with your clients? There are tons of resources in...
 
Cooking

May is a busy month! Get the latest resources for Strawberry Month, Salad Month, High Blood Pressure Education Month, Women's Health Care Month, and more! It's all here in the May edition of Communicating Food for Health
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 


There are lots of great new resources for April and they're all right here! Check out handouts like Energy Myths and The Skinny on Grains, or try out the new activity ideas that are featured in this month's issue. Of course, there are also great new recipes and the latest research. Where will you start?
Cooking

Are you ready for Nutrition Month? The March 2015 edition of Communicating Food for Health has got you covered!
Cooking

The February 2015 edition of Communicating Food and Health is Here! Check out the latest resources for Heart Month, Chocolate Month, and Cancer Prevention Month, along with new research updates and fresh handouts!