Cooking

Truth be told, I mispronounced quinoa for years as que-noah. This powerhouse of a grain is considered a ‘pseudocereal’ related to spinach and amaranth and deserves more respect. Its correct pronunciation is keen-wah and it’s worth getting to know its health benefits. Quinoa originated in South America in the...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Food and Health

As an educator, I try really hard to “walk the talk.”  Sometimes that’s hard to do. Or sometimes I think I’m doing fairly well while following a recommendation, but it turns out that I'm not doing so well at all
Cooking

While zoodles’ (zucchini noodles) are popular among the low-carb diet folks, good old-fashioned noodles aren’t going anywhere. Noodles are an inexpensive, versatile, complex carbohydrate that is enjoyed across the globe. And they should be. Noodle 101 The noodle has come a long way. While noodles originated in China, Italy is often cited as their birthplace. ... Use your noodles!
Food and Health

We’re moving into the third month of our Positive Resolutions for 2021 project. With this project, the goal is to achieve one new, positive goal each month this year, adding each new goal onto the goals from past months. That way, at the end of the year, you’ll have...
Cooking

Despite the popularity of low carb, grain-free diets, grains of all kinds continue to be an important staple in our diets. Did you know that whole grains are one of the highest antioxidant-containing foods? Grains are not only a great source of complex carbohydrate, and fiber, they’ll also a...