Cooking

As part of an after-school Food, Fun & Fitness program, Connie Barnett, Family and Consumer Science Educator with Maryland Cooperative Extension, starts each class with a relay race in the school gym. To add to the learning experience, the relay always has something to do with nutrition. Having each...
 
Cooking

Adele R. Argot, Nutrition Education Advisor, Penn State Cooperative Extension, wondered what she could do to make a class more student involved. She rolled up a piece of paper to look like a microphone, “borrowed” a student in the class and told him a can was his camera and he...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
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Down: 1. Fiber is found in foods that are made from _____. (Hint: begins with a p and grows in the garden.) 2. Red vegetable that you can use on salads or in pasta sauce. 3. Carrots, broccoli and sweet potatoes are a few of these. You should eat at least 2 cups a day, ... National Nutrition Month? Quiz