Food and Health, Prevention
Could cutting back on certain foods high in the amino acid methionine halt the development and progression of inflammation and autoimmune diseases such as multiple sclerosis in those at high risk? New research published in Cell Metabolism says yes. While methionine is a non-essential amino acid that can be made by many cells types in ... Halting Inflammatory and Autoimmune Disease Through Small Eating Tweaks
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Halting Inflammatory and Autoimmune Disease Through Small Eating Tweaks
Could cutting back on certain foods high in the amino acid methionine halt the development and progression of inflammation and autoimmune diseases such as multiple sclerosis in those at high risk? New research published in Cell Metabolism says yes. While methionine is a non-essential amino acid that can be made by many cells types in ... Halting Inflammatory and Autoimmune Disease Through Small Eating Tweaks
Food and Health, Prevention
While supplement companies may be trying to sell you a bill of goods to keep your immune system humming while COVID-19 spreads, your best defense is likely in your pantry. Rather than popping zinc and vitamin C, let’s take a look at how you can keep your immune system...
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COVID-19 Nutrition 101: Staying Healthy in the Coronavirus Era
While supplement companies may be trying to sell you a bill of goods to keep your immune system humming while COVID-19 spreads, your best defense is likely in your pantry. Rather than popping zinc and vitamin C, let’s take a look at how you can keep your immune system...
Food and Health, Prevention
If you want to stay physically strong and mentally vibrant as you age, eating to promote a healthy microbiome is one strategy to consider.
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Gut Bacteria Linked to Healthy Aging Part One: Microbiome and Aging
If you want to stay physically strong and mentally vibrant as you age, eating to promote a healthy microbiome is one strategy to consider.
Food and Health, Prevention
Dr. Fraser’s study suggests that the recent editorial by Dr. Johnston’s group may well be significantly underestimating the adverse health effects of red and processed meats...
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Red Meat Again Linked to Cancer
Dr. Fraser’s study suggests that the recent editorial by Dr. Johnston’s group may well be significantly underestimating the adverse health effects of red and processed meats...
Food and Health, Prevention
Recent weight stats for the US are growing -- literally. According to the CDC, the obesity rate for US adults is 40% and 30% of American adults are overweight...
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To Reduce Obesity, Get More Food in Your Food!
Recent weight stats for the US are growing -- literally. According to the CDC, the obesity rate for US adults is 40% and 30% of American adults are overweight...
Food and Health, Prevention
A series of articles were published in the November 2019 issue of the Annals of Internal Medicine that came to a very controversial conclusion. A team of researchers led by Dr. Bradley Johnston, an epidemiologist at Dalhousie University in Canada, re-examined much of the available research on the impact...
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Backlash Over Meat Recommendations
A series of articles were published in the November 2019 issue of the Annals of Internal Medicine that came to a very controversial conclusion. A team of researchers led by Dr. Bradley Johnston, an epidemiologist at Dalhousie University in Canada, re-examined much of the available research on the impact...