Cooking

Today, figs finally get their moment in the spotlight. Check out these fun fig facts!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking

Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...
Cooking

Figs abound in the stores now. They are delicious all by themselves, but sometimes it's hard to use them all up before they start to be less than their best. That's when I turn to recipes like this -- they take advantage of delicious seasonal produce and offer totally new ways to use it.