New research suggests that adding highly-processed fiber to already processed foods may impact human health in a negative way...
 

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Scientists at the Stanford University School of Medicine have been busy investigating how four Himalayan populations’ food intake affects their microbiome. Longtime residents of the foothills of the Himalayas live the Tharu, Raute, Raji and Chepang. They share similar culture, ancestry and language, but differ in their dietary lifestyles. The Tharu have done farming for ... Dietary Lifestyle Impacts Gut Microbiome in Himalayan Populations
Food and Health, Prevention

Plant foods like fruit, vegetables, whole grains, beans, lentils, nuts, and seeds are  not only loaded with phytochemicals, vitamins, and minerals to fight disease, but they’re also great sources of fiber...
Food and Health

Americans consume only about half as much fiber as recommended. The average intake is a mere 16 grams daily, yet experts tell us that men and women should aim for 38 and 25 grams per day respectively. Getting the right amount – and the right types – of fiber...
Food and Health, Prevention

Your gut is home to millions of strains of bacteria known collectively as “microbiota” or the “gut microbiome.” And just like snowflakes, everyone’s gut microbiota is uniquely different...