Cooking

May is a busy month! Get the latest resources for Strawberry Month, Salad Month, High Blood Pressure Education Month, Women's Health Care Month, and more! It's all here in the May edition of Communicating Food for Health
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Cooking

Download PDFs of the May 2014 Issue: Complete May 2014 Newsletter May Practitioner Resources May Handout Set Vegetarian Carpaccio Recipe Chicken Fajita Salad Recipe Keep a Food Log for Weight Loss Restaurant Problems Blood Glucose Goals and Monitoring Choosing a Plant-Based Diet: Part One Bonus -- White Label Newsletter: May 2014 White Label Newsletter This ... May 2014
Cooking

Download FORMATTED PDFs of the May 2013 (now 2 files):
Cooking

Ulcerative colitis is a chronic and often painful inflammation of the colon. The cause of this disease is unknown, but dietary factors have long been suspected as playing some role in the disease because it appears to be more common in modern societies, which consume a lot of animal...
Cooking

A typical modern Western diet is characterized by a high intake of red meats, fatty dairy products, processed meats, sweets and desserts, French fries, and refined grains. Two large prospective studies found people who consume such a dietary pattern are significantly more likely to develop colon cancer than people...