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Are you ready for Nutrition Month? The March 2015 edition of Communicating Food for Health has got you covered!
 
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The February 2015 edition of Communicating Food and Health is Here! Check out the latest resources for Heart Month, Chocolate Month, and Cancer Prevention Month, along with new research updates and fresh handouts!
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
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Download PDFs of the March 2014 Nutrition Month Issue: Practitioner Resources - Newsletter with research editorial and tips Handouts - PDF file of all 6 handouts March2014Handouts 1 - Raspberry Beet Cheesecake March2014Handouts 2 - Nutrition Month Recipe Handout - Flavor Plate - Enjoy the Taste of Eating Great March2014Handouts 3 - Blood Glucose Part ... March 2014
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You know what's a great way to "Enjoy the Taste of Eating Right" this Nutrition Month? Sauces! Sauces add bright flavors and great textures to a wide variety of dishes. But… where to begin? Chef Escoffier was the founder of classic French cuisine. One of his principles in sauce making is that there are five ... The New Mother Sauces
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It's National Nutrition Month, and the theme from the Academy of Nutrition and Dietetics is "Enjoy the Taste of Eating Right." So, how will you enjoy the taste of eating right? Try some of these inspirational ideas... Introduce New Foods to Your Diet Now is a great time to...