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In November 2007, the results of an expert panel reviewing the scientific evidence linking diet and other lifestyle factors to the development of various types of cancer was published. This distinguished panel of experts was put together by the American Institute of Cancer Research and the World Cancer Research...
 
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For many years, lung cancer has been blamed almost entirely on tobacco smoke along with asbestos and radon gas. The role of diet has been largely ignored, yet epidemiological studies have shown that lung cancer is more common in smokers who eat a typical American diet than in those...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
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  Epidemiological data from the 1960s and 1970s showed a fairly strong correlation between dietary fat intake and the risk of breast cancer.1 Figure 1 shows that the death rate from breast cancer was several fold higher in countries where dietary fat intake was very high compared to countries where the fat intake was much ... Diet and Breast Cancer
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As the second leading cause of death in the U.S. (heart disease is the number one killer), there’s a good chance that a close friend, relative, or you yourself, have battled cancer. The good news is that nearly half of all cancer deaths can be prevented with early detection and treatment. While some cancers are ... April is Cancer Awareness Month