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Women who consume more soy foods and other legumes rich in isoflavones are less likely to die from breast cancer. There have been growing concerns, particularly among American oncologists treating breast cancer, that isoflavones found in soy foods may increase the risk of cancer recurrence among breast cancer patients....
 
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  The evidence continues to mount linking an increased risk of developing pancreatic cancer with much the same risk factors now linked to a much higher risk of cardiovascular disease (CVD). Pancreatic cancer is a very deadly cancer killing more than 35,000 Americans each year. Five-year survival is less...
 

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A rich diet, high in fatty animal products and refined carbohydrates, particularly when combined with a sedentary lifestyle, is known to promote insulin resistance in many people. This results in elevated levels of insulin in the blood. It has been proposed that high levels of insulin may be promoting the development and growth of colorectal ... Insulin Resistance & Colon Cancer
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In the U.S., prostate cancer kills nearly as many men as breast cancer kills women. In non-smoking men it is the number one cancer killer. Back in the 1960s, when adult men migrated from a low-risk country, like Japan, to the U.S., their risk of prostate cancer increased 3-fold and approached that of those who ... Fat and Prostate Cancer
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A new report on the benefits and risks associated with mammography and breast examinations to screen for breast cancer in asymptomatic women has proven to be quite controversial. The U. S. Preventative Task Force (USPTF) was put together by a group of experts from around the country. Their conclusions...