Cooking

When it comes to losing excess weight, most people focus on how much they are eating, e.g. they watch portion sizes and count calories. Unfortunately, most people who restrict calories and lose some weight initially usually complain about increased hunger. When people are hungrier their commitment to eating less...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

Earlier this week, we explored the importance of vitamin D in osteoporosis prevention, as well as cancer prevention and health improvement. Many different products contain vitamin D, but not all of them are good for you. In this article, we'll explore some healthful -- and not-so-healthful -- sources of this vital vitamin.
Food and Health, MyPlate

On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to the live webinar site and possible image layouts.
Food and Health, MyPlate

The focus for the 2010 Dietary Guidelines is to battle our obesity epidemic. Obesity is crippling us as a nation financially and it is impeding the progress of students, workers and families. Here is the morning transcript of the introduction as well as links for more.
Cooking, Kids

You don't have to give pizza up - you just have to make it smarter. Watch our high definition video in 1.5 minutes and start making your own pizza at home - this can save you 42,000 mg of sodium and $130 per year over the delivery or restaurant...