Food and Health, Prevention

Updated once every five years, the Dietary Guidelines for Americans (DGA) is largely based on a report written by the Dietary Guidelines Advisory Committee of scientific and health experts. The Committee uses the latest scientific research to develop recommendations to update the DGA. They released their report in July....
 
Food and Health, Prevention

Have you read the scientific report of the 2020 Dietary Guidelines Advisory Committee? You can find it in its entirety here. This report is now open for public comment, and there will be an online meeting on August 11 to discuss thoughts on the report. We've been steadily working our...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Here is a fun idea you can use to make dinner from a farmer's market! In less than 90 seconds see how I took beautiful seasonal ingredients, grilled them quickly, and then assembled into dinner. A few tricks: Salad is the base for the entree. By mixing grilled veggies with roasted, sliced-off-the-cob corn kernels, you ... Fire Roasted Corn and More!
Food and Health, Prevention

Here's everything you need to know for all of your Nutrition Month projects...
MyPlate

Last week I had the privilege of attending the USDA MyPlate National Partner's meeting at FNCE. Food and Health Communications has been a partner since 2011 when MyPlate was presented after the 2010 US Dietary Guidelines. The 2020 Dietary Guidelines process is well underway now. You can check progress...