Cooking

If you’ve never eaten tabbouleh, you’re missing out. Tabbouleh (pronounced tah-bully) is a Middle Eastern salad made of bulgur, fresh tomatoes, cucumbers, fresh mint, and fresh parsley in a lemon and olive oil vinaigrette. It is the epitome of Mediterranean cuisine. Sure, you’ve likely had all those veggies and...
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

At the stroke of midnight on December 31, millions of Americans will resolve to start eating better and /or lose those extra pounds they are carrying around. But within a few days or weeks, most will have given up. This year, take a systematic approach to those nutrition-related resolutions. Instead of resolving to “eat better ... New Year’s Resolution Calendar
Food and Health, Prevention

What are your resolutions for the new year? What are your clients planning on doing to improve their health? Here at Food and Health Communications, we want to make setting and achieving your goals as easy as possible. That's why we've developed so many great resources just for you. Today we'd like to highlight a few of our favorites, all of which will help you and your clients make and keep your 2013 resolutions.
Cooking

Has the "age of Nutritionism" (coined by Michael Pollen) really improved our eating? It sure has caused a flurry of activity from social media to diet books to marketing and shopping habits. I have enjoyed recording many of the greatest issues of our times after 20 years of publishing...
Cooking

Do you cringe a bit when your clients say their blood pressure is a little high, but they’re “not too worried about it”?  It’s not called the “silent killer” for nothing. The American Heart Association states blood pressure is absolutely the most important risk factor for stroke. 1 Lifestyle...