Cooking

Who says chili needs a pot! Cooking this tasty chili on the grill means deep flavor, easy cooking, and no-fuss cleanup. What?s not to love?
 
Cooking

April Fool Chili Serves: 6 Serving Size: 1 cup Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped 4 cloves garlic, chopped 1 large bell pepper, chopped 2 15-oz cans of diced, no-salt-added tomatoes 4 cups water 2 15-oz cans of kidney beans, rinsed and drained 1 16-oz can...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Rainbow Pasta Salad Serves: 6 | Serving Size: 1 and 1/4 cups 3 cups cooked macaroni 1/2 cup red onion, chopped 2 cups tomato, chopped 1 cup red or green bell pepper, chopped 1 cup cooked black beans 1 cup cooked corn 1 Tbsp vinegar 1 tsp oil Black pepper to taste 2 tsp Italian ... Mix Up Your Salad Routine
Cooking

Healthful eating is an evolution for your diet -- it's a gradual shift toward making better food choices over time. Here are five simple ways to “evolve your eating” today... for a healthier your tomorrow! Go for better-for-you butter. Instead of traditional dairy butter, swap in nut butters like peanut and almond butter. Not only ... 5 Ways to Evolve Your Eating Today!
Cooking

We know that we need to eat more fiber.  But why?  Fiber-rich foods like the skins of fruits and vegetables, the pectin in the flesh of apples, pears and bananas, and the gritty outer layers of whole grains provide our intestines with a workout. Research reveals that fiber helps...