Food and Health, Prevention



Get a sneak peek into the exclusive Communicating Food for Health Member Library. This week, we're taking a closer look at vitamin supplements. Can they really make a difference in heart health? James J. Kenney, PhD, FACN, has more.
 
Food and Health, Prevention

Whew! It has been a whirlwind of a year, with lots of news and controversy rocking the health scene. Let's ... 2013 Year in Review: Health and Nutrition Edition
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

Confused by the new recommendations from the 2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults? You're not alone. Lucky for you, Lynn Grieger, RDN, CDE, CPT, CWC, is here to break down the key points of the new report. Don't miss this great opportunity to learn about the changes in the guidelines...
Food and Health, Prevention

It's Blood Pressure Awareness Month -- are you ready to pack in all the heart-tastic celebrating that you possibly can? We thought we'd begin with a list of 6 easy tips to help promote heart health...
Food and Health, Prevention

Heart Month is here, which means that it's the perfect time to talk about blood pressure, cholesterol, cardiovascular disease, and more! It's exciting, but actually crafting all the materials for this whirlwind of health education can take up a ton of your time. Why reinvent the wheel? We've got...
Cooking

MyPlate's current featured message is all about whole grains. Did you know that MyPlate recommends that people make at least half of all the grains they eat whole grains? To find out why, we consulted Dr. James J. Kenney...