Cooking, Kids

You guys, today is a special day! Today I want to share a sneak peek into the exclusive Science of Flavor Course by Chef Robert N. Corey, MBA, AOS, CEC, EWS...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Food and Health, MyPlate

MyPlate is filled with great advice, and today I want to summarize some of the highlights!
Cooking, Kids

Help your clients make healthier choices by making nutritious foods more appealing in your displays and cooking demonstrations...
Cooking, Food and Health

I’ve assembled courses that provide online continuing education for nutrition research and culinary skills. They are full of the latest scientific discoveries, research reviews, health details, colorful photos, and even tips and tricks! The school has a ton of different classes, which in turn cover a wide range of...
Cooking

CPE: Is CRP A Better Predictor of Heart Attack Risk than Serum Cholesterol? It is now scientifically well established that inflammation plays a role in the initiation, growth and destabilization of atherosclerotic plaques that lead to clogged arteries and most heart attacks. The rupture of unstable, cholesterol-filled plaques triggers...