Cooking

Here is a fun idea you can use to make dinner from a farmer's market! In less than 90 seconds see how I took beautiful seasonal ingredients, grilled them quickly, and then assembled into dinner. A few tricks: Salad is the base for the entree. By mixing grilled veggies...
 
Cooking

Summer squash is in season! Here is a fun and delicious grill idea. Simply slice the squash lengthwise in 1/2" strips. Since the squash is young and the stems are tender, I kept them on. I oiled a piece of foil and grilled them quickly with a little sliced...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
Cooking

Farmer's markets are stocked with late-spring, early-summer produce. Most of the vendors keep the public cordoned away from the food and they select items for you. It might feel a little strange not being able to pick your own food, but chances are that each item is very fresh. And now you have food that ... Farmer’s Market Tomatoes
Cooking

With all of the delivery apps on the market, it is so tempting to order dinner now. Pizza, dessert, soda? It is delivered in 30 minutes flat. It is so tempting to pick up the smart phone and order dinner. A great workaround is to use a grocery delivery...
Cooking

Have you ever had a batch of bananas turn brown before you had time to eat them? It happens to all of us! Here is a recipe for the most delicious and moist banana bread that is almost half bananas by weight. 4 over-ripe bananas, peeled 2/3 cup sugar...