Cooking

Has the "age of Nutritionism" (coined by Michael Pollen) really improved our eating? It sure has caused a flurry of activity from social media to diet books to marketing and shopping habits. I have enjoyed recording many of the greatest issues of our times after 20 years of publishing...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 


The updated food facts label has been a long time coming, and like many changes there are some positives as well as negatives...


The House of Representatives has recently passed H.R. 2017, also known as the Common Sense Nutrition Disclosure Act of 2015. Let's take a closer look at it, shall we?
Prevention, MyPlate

What a year it has been! 2015 was chock-full of new nutrition policy, scientific research, and health information. Want to take a quick look at some of the highlights?