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Northwestern University lab tests on breast cancer cells showed the oleic acid found in olive oil sharply cut levels of a gene thought to trigger breast cancer. But don’t go pouring on that olive oil yet. Dr. Kenney advises, “Test tube studies are not all that convincing. This study...
 
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Stomach cancer was the top cancer killer of Americans for the first half of the 20th century. Its incidence started to decline rapidly in the 1940s due to the increased reliance on refrigerators rather than salting, pickling and smoking to preserve foods. Today stomach cancer still kills nearly 15,000...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
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Culinary herbs and spices we use everyday as flavor enhancers – oregano, rosemary, turmeric, and numerous others- are rich in cancer -fighting phytochemicals. These natural substances found in plant foods including fruits, vegetables and whole grains, are cancer protective. Researchers are beginning to identify numerous cancer-fighting phytochemicals in herbs and spices that stimulate the immune... ... Cancer Protection in Your Spice Rack
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Nutrition experts from the Food and Nutrition Science Alliance (FANSA) have stated "poor diet and lack of exercise are related to just as many cancer cases as smoking". Since nutritionists agree that eating right, exercise and weight control can reduce cancer risk by 30-40 percent, take control using the tips below. Cancer survivors may also ... April is Cancer Awareness Month
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The little kid in all of us still loves peanut butter. And now there’s great news – a growing body of research is showing just how good peanuts are for adults, too. Peanuts pack a lot of nutrition into a tiny package. They are a good source of inexpensive...