Food and Health, Prevention

The food you eat affects every living cell in your body. From providing energy to padding organs, we need food for every part of our bodies. So, if you're looking for good health, try eating from head to toe...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

Lack of sleep is linked to motor vehicle crashes, industrial disasters, and medical errors, among many other serious consequences. But why is sleep important? And what is its impact on health?
Food and Health, Prevention

For the most part, the foods you eat to help your heart also nourish your noggin. People with heart disease are more likely to have cognitive impairments and dementia. That’s not surprising since both the heart and the brain require healthy blood vessels free of atherosclerosis...
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2010 Dietary Guidelines Hightlights include: REDUCE: daily sodium intake to less than 2,300 milligrams (mg) and further reduce intake to 1,500 mg if you are are 51 and older and if you are are African American or have hypertension, diabetes, or chronic kidney disease. Reduce the intake of SOFAS,...
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A study of 41,504 patients, who had at least one mea- sured 25-OH-D level, found the prevalence of vitamin D deficiency (?30 ng/ml) was 63.6%. Vitamin D deficiency was associated with highly significant (p <0.0001) in- crease in the prevalence of diabetes, hypertension, hyperlipidemia, and peripheral vascular disease. Also,...