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David Purlmutter, MD, author of the recently-published book, Grain Brain, promises that his program will make you, “feel more confident and have more self-esteem. You’ll feel younger and more in control of your life and future.” And that’s not all! Purlmutter goes on to say that his very low-carbohydrate,...
 
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Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first. The Guidelines: According to the FDA, "the term...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
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According to MyPlate, people should make at least half of all the grains they eat each day whole grains. That sounds like a straightforward premise, right? However, when you can’t eat gluten, getting healthful whole grains into your diet can be a bit tricky. What is Gluten? Gluten is a protein composite in many grains ... Gluten-Free Whole Grains