Food and Health, MyPlate

The first official day of fall is September 23rd, and we're going to celebrate with MyPlate!

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
Cooking, Prevention

Today's installment in the 10-part series about helping your clients celebrate Nutrition Month by Enjoying the Taste of Eating Right continues with a bright, inexpensive, and delicious fruit: apples.

Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first. The Guidelines: According to the FDA, "the term 'gluten-free' now refers to foods that ... “Gluten-Free” Standardized on Food Labels

According to MyPlate, people should make at least half of all the grains they eat each day whole grains. That sounds like a straightforward premise, right? However, when you can’t eat gluten, getting healthful whole grains into your diet can be a bit tricky. What is Gluten? Gluten is...

According to Packaged Facts, gluten-free sales reached more than $2.6 billion by the end of 2010 and are now expected to exceed more than $5 billion by 2015. Celiac disease is an auto-immune digestive disease that damages the villi of the small intestine and interferes with ab- sorption of...