Cooking

The world of real food showed up at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE) in Philadelphia on October 5 – 9, 2012.  Whether you wanted to learn about and taste blueberries, strawberries, pears, avocados, soy, raisins, whole grains, lentils, almonds, pistachios, walnuts...
 
Cooking

With over 130 educational opportunities at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE), it wasn’t hard to learn new and exciting things from the speaker sessions or while walking through the expo exhibits. Is “Eating Less” the Best Message? When Bigger Portions Can Be Better...