Cooking

For many years there has been growing evidence that eating more fruits and vegetables reduces the risk of cancer, heart disease and other chronic ills. Carotenoids are plant chemicals with anti-oxidant properties that give many fruits and vegetables their yel- low, orange and red color. For several years beta-carotene...
 
Cooking

Researchers from the Center for Disease control found that foods that are high in alpha-carotene (AC), may help lower the risk for heart disease and cancer and increase longevity. Supplements are NOT proven to do the same thing, so you have to eat your veggies. Here is a list...