Sustainable Foods: Good for Us, Our Wallets, and the Planet

 

It’s almost impossible to wrap our minds around the amount of food wasted around the world. The United Nations estimates that one-third of all food produced is wasted, which means over 1 billion tons of food is wasted each year.

To better understand public perceptions and behaviors around food waste, the IFIC Foundation commissioned a consumer research study of 1,000 U.S. adults ages 18 years...

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Published on Categories fruits and veggies, cooking, food shopping, ingredients, menu planning, PremiumTags , , , ,