Sugar and Diabetes

The American Diabetes Association (ADA) has issued new dietary guidelines in which all carbohydrates are treated alike, be they from whole wheat pasta, lentil soup, cookies or candy. The new guidelines published in the January Diabetes Care Journal do emphasize that more nutritious sources of carbohydrates should be emphasized.

According to the new guidelines, an occasional sugar-...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,