State of America’s Plate

Dietary Guidelines for Americans Summary:

Americans aren’t eating food in the proper portions and proportions. According to the guidelines, “In the United States, intakes of vegetables, fruits, whole grains, milk and milk products, and oils are lower than recommended. As a result, dietary intakes of several nutrients, potassium, dietary fiber, calcium, and vitamin D are low enough to be of ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Fill up on fiber to prevent diabetes

New Products Available Now

 
Published on Categories cookingTags , , , , ,