Sriracha Pasta Baked in a Creamy Tomato Sauce

 
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This dish can be an entree or a side dish. If you can't find sriracha pasta, just add a few red pepper flakes to your sauce before pureeing. Hint: we got the pasta from Sfoglini!

Sriracha Pasta Baked With Creamy Roasted Tomato Sauce

Sriracha Pasta Baked With Creamy Roasted Tomato Sauce
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 people
Calories: 357kcal
Author: Judy Doherty

Ingredients

  • 1 pound sriracha pasta rotini or any rotini - see notes below
  • 8 each large ripe tomatoes
  • 1 each onion peeled and diced
  • 4 each garlic cloves peeled
  • 1 tsp olive oil
  • 1/4 cup heavy cream
  • 1/4 cup sundried tomatoes
  • 1/4 cup water
  • 4 tsp parmesan cheese
  • 1 tsp green onion or chives sliced
  • 2 tsp olive oil

Instructions

  • Remove the core from the tomatoes. Cut them in half and squeeze out most of the seeds. Peel the oinon and cut them into large cubes.
  • Preheat the oven to high broil.
  • Place the tomatoes, onions, and garlic on a tray. Broil in the oven for 5-6 minutes or until the tomatoes and onions turn a little golden.
  • Pulse the tomatoes, onions, garlic, and olive oil in a food processor.
  • Meanwhile, cook the pasta according to the package instructions. Drain it in a colander and reserve.
  • Place the tomato puree into a large Dutch oven pan. Add the pasta and then the cream. Bring to a boil. Add a little more cream if needed.
  • Place the pasta into a baking pan. Top with shaved Parmesan cheese. Bake for 10 minutes or until golden
  • Meanwhile bring the water and sundried tomatoes to a boil. Insert them into the baked casserole and top all with a little olive oil.

Notes

If you can't find sriracha rotini pasta, use any rotini pasta and add a few teaspoons of red pepper flakes to the tomato sauce before pureeing it. 

Nutrition

Serving: 1cup | Calories: 357kcal | Carbohydrates: 58g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg
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