Spring Soup

 

Spring Greens Soup
Serves: 10 | Serving Size: 1 cup

Ingredients:

1 tsp olive oil
2 tablespoons sliced green garlic or green onions
1-2 carrots, rinsed and thinly sliced
2 small sweet potatoes, cleaned and diced
1 pound asparagus, cleaned and diced
1 cup fresh kale, washed
1 cup fresh spinach, washed
Dash of salt
1 tsp black pepper
2 tsp dried thyme leaves
1 b...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Cooking, Kids
5 Fun Ways to Serve Strawberries

 
UP NEXT IN Food and Health
Using the Dietary Guidelines for Americans This Summer: A Strategy Guide

 
UP NEXT IN Cooking, Kids
Be a Fruit Vendor to Eat More Fruit

New Products Available Now

 
Published on Categories fruits and veggies, cooking, lunch and dinner, fiber fruits vegetables, food shopping, snacks, nutrition education resources, ingredients, kids, dessertsTags , , , , , , , , ,