A New Spin on Beets

Red and Gold Beet Salad

Serves: 6 | Serving Size: 1/2 cup


??1 bunch red beets
1 bunch gold beets
?1 tsp olive oil
2 tablespoons of balsamic vinegar


Rinse the beets under cold, running water. Chop off their tops, reserving any greens for another use.
Roast the beets in a 350-degree oven for one hour.
When they’re done, place the beets in a mixi...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories cooking, fiber fruits vegetables, ingredients, PremiumTags , , , , , , ,