A New Spin on Beets

Red and Gold Beet Salad

Serves: 6 | Serving Size: 1/2 cup


??1 bunch red beets
1 bunch gold beets
?1 tsp olive oil
2 tablespoons of balsamic vinegar


Rinse the beets under cold, running water. Chop off their tops, reserving any greens for another use.
Roast the beets in a 350-degree oven for one hour.
When they’re done, place the beets in a mixi...

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