Soy is Now Questioned

Soy is Questioned
A committee from the American Heart Association took a look at a decade’s worth of research regarding soy protein and heart disease. What they found is that soy protein doesn’t lower LDL as much as originally thought; but it is useful when it replaces foods that are packed with cholesterol and saturated fat. This work was published in the journal Circulation. FMI see "Soy Pr...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
What “Milk” is in the Milk Aisle?

UP NEXT IN Cooking
Navigating the meat (and meatless) aisles

New Products Available Now

Published on Categories cookingTags , , ,