Sous Vide Cooking and Food Safety

 

Is sous vide cooking safe?

Let’s take a closer look. Sous vide (pronounced soo-veed) is not a new process — it’s been around for several decades in Europe. The term is French for “under vacuum,” and refers to a method of cooking wherein food is placed in a pouch and vacuum-packed. The pouch is then put in a water bath and cooked slowly at a low temperature. Some foods are served direc...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories breakfast, cooking, prevention, lunch and dinner, food and health, nutrition education resources, healthy plate, Premium, hot topicsTags , , , , , , , , , , , , , , , ,