Sous Vide Cooking and Food Safety

Is sous vide cooking safe?

Let’s take a closer look. Sous vide (pronounced soo-veed) is not a new process — it’s been around for several decades in Europe. The term is French for “under vacuum,” and refers to a method of cooking wherein food is placed in a pouch and vacuum-packed. The pouch is then put in a water bath and cooked slowly at a low temperature. Some foods are served directly from t...