Sous Vide Cooking and Food Safety

 

Is sous vide cooking safe?

Let’s take a closer look. Sous vide (pronounced soo-veed) is not a new process — it’s been around for several decades in Europe. The term is French for “under vacuum,” and refers to a method of cooking wherein food is placed in a pouch and vacuum-packed. The pouch is then put in a water bath and cooked slowly at a low temperature. Some foods are served direc...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Food and Health, Prevention
More Vitamin D Led to Thinner Bones

New Products Available Now

 
Published on Categories nutrition, prevention, food and health, ingredients, bone health, PremiumTags , , , , , , ,