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Heirloom Tomato and Fig Soup

5 assorted heirloom tomatoes (yellow, red, plum, cherry, ugly, etc), sliced
1 green bell pepper, seeded, cored, and sliced
3 figs, sliced
1 cup fresh basil leaves
1 sliced onion
3 cups low-sodium broth
Dash garlic salt, black pepper to taste, and Italian herb mix
1-1/2 cups half and half
1 tablespoon grated Parmesan cheese

Place the vege...

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