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Roasted Winter Vegetable Soup
Serves: 4 | Serving Size: 1 and 1/2 cups

1 butternut squash, halved and seeded, stem removed
1/2 onion
1 yellow bell pepper
2 carrots
4 cups low-sodium vegetable broth
1 cup fat-free half and half
Dash black pepper
Dash hot pepper sauce

Place the vegetables in a roasting pan and roast for 90 minutes at 325 degrees Fahrenheit.

Puree the roasted veggies...

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